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Reseach Article

Mass Transfer Kinetics of Osmotic Dehydration of Beetroot Cubes in Sucrose Solution

Published on September 2016 by Bhupinder Singh, Bahadur Singh Hathan
International Conference on Advances in Emerging Technology
Foundation of Computer Science USA
ICAET2016 - Number 11
September 2016
Authors: Bhupinder Singh, Bahadur Singh Hathan
186fe661-2af2-40b4-b26e-ba7e5085d5d3

Bhupinder Singh, Bahadur Singh Hathan . Mass Transfer Kinetics of Osmotic Dehydration of Beetroot Cubes in Sucrose Solution. International Conference on Advances in Emerging Technology. ICAET2016, 11 (September 2016), 1-8.

@article{
author = { Bhupinder Singh, Bahadur Singh Hathan },
title = { Mass Transfer Kinetics of Osmotic Dehydration of Beetroot Cubes in Sucrose Solution },
journal = { International Conference on Advances in Emerging Technology },
issue_date = { September 2016 },
volume = { ICAET2016 },
number = { 11 },
month = { September },
year = { 2016 },
issn = 0975-8887,
pages = { 1-8 },
numpages = 8,
url = { /proceedings/icaet2016/number11/25945-t172/ },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Proceeding Article
%1 International Conference on Advances in Emerging Technology
%A Bhupinder Singh
%A Bahadur Singh Hathan
%T Mass Transfer Kinetics of Osmotic Dehydration of Beetroot Cubes in Sucrose Solution
%J International Conference on Advances in Emerging Technology
%@ 0975-8887
%V ICAET2016
%N 11
%P 1-8
%D 2016
%I International Journal of Computer Applications
Abstract

Osmotic dehydration kinetics of beetroot cubes in sucrose solution having different concentrations (30?Brix, 45?Brix and 60?Brix), solution temperature 35, 45 and 55 ?C, sample to solution ratio 1:4 were studied up to 240 min duration. For osmotic dehydration of beetroot in solution of sucrose the effect of all process parameter were significant at 5% level of significance on both water loss and solute gain (p<0. 05). The magnitude of ?-values revealed that osmotic solution concentration, temperature and time have positive effect on water loss and solute gain during osmotic dehydration. In case of solute gain, concentration has least effect as compared to temperature of osmotic solution and time of osmotic process. Among the different models applied (Peleg Model ,Penetration Model, Power Law Model, Magee Model, Azuara Model), Power Law Model best fitted to the experimental data for water loss and solute gain during osmotic dehydration.

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Index Terms

Computer Science
Information Sciences

Keywords

Beetroot Modelling Osmotic Mass Transfer