CFP last date
22 April 2024
Reseach Article

Implementation of Smart Restaurant with e-menu Card

by Mayur D. Jakhete, Piyush C. Mankar
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
Volume 119 - Number 21
Year of Publication: 2015
Authors: Mayur D. Jakhete, Piyush C. Mankar
10.5120/21361-4374

Mayur D. Jakhete, Piyush C. Mankar . Implementation of Smart Restaurant with e-menu Card. International Journal of Computer Applications. 119, 21 ( June 2015), 23-27. DOI=10.5120/21361-4374

@article{ 10.5120/21361-4374,
author = { Mayur D. Jakhete, Piyush C. Mankar },
title = { Implementation of Smart Restaurant with e-menu Card },
journal = { International Journal of Computer Applications },
issue_date = { June 2015 },
volume = { 119 },
number = { 21 },
month = { June },
year = { 2015 },
issn = { 0975-8887 },
pages = { 23-27 },
numpages = {9},
url = { https://ijcaonline.org/archives/volume119/number21/21361-4374/ },
doi = { 10.5120/21361-4374 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Journal Article
%1 2024-02-06T23:04:40.469711+05:30
%A Mayur D. Jakhete
%A Piyush C. Mankar
%T Implementation of Smart Restaurant with e-menu Card
%J International Journal of Computer Applications
%@ 0975-8887
%V 119
%N 21
%P 23-27
%D 2015
%I Foundation of Computer Science (FCS), NY, USA
Abstract

Today's era is said to be the world of technology. So many efforts have been taken by restaurants owners also to adopt information and communication technologies such as PDA, wireless LAN, costly multi-touch screens etc. to enhance dining experience. This paper highlights some of the limitations of the conventional paper based and PDA-based food ordering system and proposed the low cost touch screen based Restaurant Management System using an android Smartphone or tablet as a solution. The system consists of a Smartphone/tablet at the customer table contains the android application with all the menu details. The customer tablet, kitchen display connects directly with each other through Wi-Fi. Orders made by the customers will be instantly reach the kitchen module. This wireless application is user-friendly, improves efficiency and accuracy for restaurants by saving time, reduces human errors and provides customer feedback. This system successfully overcomes the drawbacks in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets.

References
  1. Khairunnisa K. " The Application of Wireless Food Ordering System" in MASAUM Journal of Computing, Volume 1 Issue 2, September 2009
  2. N. M. Z. Hashim "Smart Ordering System via Bluetooth" in International Journal of Computer Trends and Technology (IJCTT) – volume 4 Issue 7–Month 2013
  3. S. R. Patil "e-converse An affordable touch screen solution to intrigue Dining experience"
  4. K. A. Wadile "E- restaurant management system using robot" in international journal of informative & futuristic research. 2015
  5. Ashwini Bankar "Review paper on - Design of Intelligent Restaurant with a Touch Screen Based Menu
  6. Sushmita Sarkar "Integration of Touch Technology in Restaurants using Android" in International Journal of Computer Science and Mobile Computing 2014
  7. Suradej Sarmaputra,'' The Food Pre-Order System for Restaurant using NFC Based Smartphone" Technopreneurship and Innovation Management Program Chulalongkorn University. .
  8. Kiran Kumar reddy, B. Naresh"Intelligent E-Restaurant using android OS" international journal of scientific engineering and technology 2014
  9. Asan, N. Badariah" Zigbee-Based Smart Ordering System (S. O. S)" International Journal of Computer Trends and Technology (IJCTT) – volume 11 number 5 – May 2014
  10. M. Firdouse Ali Khan and V. Swapna" Design And Implementation Of Ordering System For Restaurants" in International Journal of Engineering Research & Technology (IJERT) in 2012
Index Terms

Computer Science
Information Sciences

Keywords

Smartphone automated Wi-Fi E-menu android application intelligent ordering