The week's pick
Reseach Article
Quality Standards Maintenance using Electronic Sensors in Dairy Products
| International Journal of Computer Applications |
| Foundation of Computer Science (FCS), NY, USA |
| Volume 174 - Number 22 |
| Year of Publication: 2021 |
| Authors: Priya M., Namratha S., Asha R.K., Bhuvaneshwari M., K. Ezhilarasan |
10.5120/ijca2021921118
|
Priya M., Namratha S., Asha R.K., Bhuvaneshwari M., K. Ezhilarasan . Quality Standards Maintenance using Electronic Sensors in Dairy Products. International Journal of Computer Applications. 174, 22 ( Feb 2021), 20-24. DOI=10.5120/ijca2021921118
Abstract
Milk is one of the best sources of immunity. It is consumed by people of all ages. It gives immunity to fight against various diseases. However, a few people deliberately add particular substances to milk to decrease its quality and thereby adulterate it. These substances are called as defilements. The adulteration of milk implies that the quantity of milk is being increased by adding some common adulterants such as flour, detergents etc thereby leading to compromise in quality. These adulterants can cause damage to the organs of our body. The immediate effect of drinking adulterated milk with urea, caustic soda and formalin is gastroenteritis and the long-term effects are known to be far more serious. Therefore in order to get rid of these problems or at least reduce them to a significant level, newer schemes need to be implemented by bringing in sensor based techniques in the field of detection of adulteration system. Our aim is to identify certain adulterants present in milk and its products such as flour, detergents, formaldehyde, acidic substances such as urea with the help of smart electronic sensors.
References
- Saadia.H.H Shinwy, Adel M. El-Kholy and et.al, Detection Of Adulteration In Milk And Some Dairy Products Assiut Veterinary Medical Journal, Volume.64, Issue.157, 2018, 1-10.
- ManjotKaur and JiwanjotKaur, Dairy Products and their Adulteration, Journal of dairy Science and Technology, Volume7, Issue2, 2018, 11-14.
- Dr. G. Rajakumar, Dr. T.Ananth Kumar, Dr. T.S. Arun Samuel , Dr. E.Muthu Kumaran, Iot based milk monitoring system for detection of milk adulteration, International Journal of Pure and Applied Mathematics Volume 118 No. 9 2018, 21-32
- Jai Desai, Rohit Kadav, Bhakte Karki, Varsha Patil, Prof. Lalita Moharkar, Detection of Adulteration in Milk using Optical Sensor, Pramana Research Journal, ISSN NO: 2249-2976
- Dadasaheb Navale &Shelley Gupta, Detection of an adulteration present in milk and milk products, International journal of latest technology in engineering, Management & Applied Science (ULTEMAS) Volume V, issue VI, June 2016| ISSN: 2278-2540.
- Tanzina Azad & Shoeb Ahmed, common milk adulteration and their detection techniques, International journal of food contamination 3, 22(2016), ISSN: 2196-2804.
- Y. G. Lee, H. Y. Wu, C. L. Hsu, C. J. Liang, H. D. Yuan.“A Rapid And Selective Method For Monitoring The Growth Of Coliforms In Milk Using The Combination Of Amperometric Sensor And Reducing Of Methylene Blue,” Sensors And Actuators B: Chemical, Vol. 141, no. 2, 2009, pp. 575-580.
- H. M. Al-Qadiri, M. Lin, M. A. Al-Holy, A. G. Cavinato and B. A. Rasco, “Monitoring Quality Loss of Pasteurized Skim Milk Using Visible And Short Wavelength Near-Infrared Spectroscopy And Multivariate Analysis,” Journal of Dairy science, Vol. 91, no. 3, 2008, pp. 950- 958.
- N. Nicolaou, Y. Xu and R. Goodacre, “Fourier Transform Infrared Spectroscopy And Multivariate Analysis For The Detection And Quantification Of Different Milk Species,” Journal Of Dairy Science, Vol. 93, NO. 12, 2010, pp. 5651-5660.
Index Terms
Keywords