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Development of Intelligent Computing Expert System Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes

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International Journal of Computer Applications
© 2011 by IJCA Journal
Number 9 - Article 3
Year of Publication: 2011
Authors:
Sumit Goyal
Gyanendra Kumar Goyal
10.5120/3058-4170

Sumit Goyal and Gyanendra Kumar Goyal. Article: Development of Intelligent Computing Expert System Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes. International Journal of Computer Applications 25(9):41-44, July 2011. Full text available. BibTeX

@article{key:article,
	author = {Sumit Goyal and Gyanendra Kumar Goyal},
	title = {Article: Development of Intelligent Computing Expert System Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes},
	journal = {International Journal of Computer Applications},
	year = {2011},
	volume = {25},
	number = {9},
	pages = {41-44},
	month = {July},
	note = {Full text available}
}

Abstract

Soft mouth melting milk cakes from water buffalo milk were prepared by using milk collected from Experimental Dairy, National Dairy Research Institute, Karnal, India. This milk was standardized to 6% fat. Time-delay and linear layer (design) intelligent computing expert system models were developed for predicting shelf life of soft mouth melting milk cakes stored at 6oC. Linear layer (design) model gave best outcomes (MSE: 0.000293366, RMSE: 0.017127919, R2: 0.996479613). Regression equations were developed based on these outcomes, shelf life was predicted 49.54 days. The predicted value is close to the experimentally obtained shelf life of 50 days. Therefore, from the study it is concluded that intelligent computing expert system models are effective tool predicting the shelf life of soft mouth melting milk cakes.

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