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Extraction of Starch from Differently Treated Horse Chestnut Slices

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IJCA Proceedings on International Conference on Advancements in Engineering and Technology
© 2015 by IJCA Journal
ICAET 2015 - Number 11
Year of Publication: 2015
Authors:
Syed Insha Rafiq
Shumaila Jan
Sukhcharn Singh
D. C. Saxena

Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh and D C Saxena. Article: Extraction of Starch from Differently Treated Horse Chestnut Slices. IJCA Proceedings on International Conference on Advancements in Engineering and Technology ICAET 2015(11):6-13, August 2015. Full text available. BibTeX

@article{key:article,
	author = {Syed Insha Rafiq and Shumaila Jan and Sukhcharn Singh and and D. C. Saxena},
	title = {Article: Extraction of Starch from Differently Treated Horse Chestnut Slices},
	journal = {IJCA Proceedings on International Conference on Advancements in Engineering and Technology},
	year = {2015},
	volume = {ICAET 2015},
	number = {11},
	pages = {6-13},
	month = {August},
	note = {Full text available}
}

Abstract

Starch was isolated from dehydrated Horse Chestnut slices dried at temperature of 50, 60, 70, 80 and 90°C and rehydrated chips (dried at 50 and 60°C) at rehydration temperature of 25 and 40°C. Optimization was done on the basis of starch yield. The highest yield was found in the sample dried at 50°C. Physicochemical properties of optimized starch were determined. Color values indicate that the starch was light in color with L value of 96. 2. The starch was having a neutral pH with zero carboxyl content. The bulk density value was 0. 85g/ml and sediment value was 36ml. Light transmittance showed a decreased trend with increased storage period of 120hrs. Syneresis and freeze thaw values were increased from 0 to 3. 24 % and 0 to 20. 21 % with storage period.

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