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Reseach Article

Extraction of Starch from Differently Treated Horse Chestnut Slices

Published on August 2015 by Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena
International Conference on Advancements in Engineering and Technology
Foundation of Computer Science USA
ICAET2015 - Number 11
August 2015
Authors: Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena
cbc78cc4-5149-4505-add2-846eb9cd8b9f

Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena . Extraction of Starch from Differently Treated Horse Chestnut Slices. International Conference on Advancements in Engineering and Technology. ICAET2015, 11 (August 2015), 6-13.

@article{
author = { Syed Insha Rafiq, Shumaila Jan, Sukhcharn Singh, and D. C. Saxena },
title = { Extraction of Starch from Differently Treated Horse Chestnut Slices },
journal = { International Conference on Advancements in Engineering and Technology },
issue_date = { August 2015 },
volume = { ICAET2015 },
number = { 11 },
month = { August },
year = { 2015 },
issn = 0975-8887,
pages = { 6-13 },
numpages = 8,
url = { /proceedings/icaet2015/number11/22281-4152/ },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Proceeding Article
%1 International Conference on Advancements in Engineering and Technology
%A Syed Insha Rafiq
%A Shumaila Jan
%A Sukhcharn Singh
%A and D. C. Saxena
%T Extraction of Starch from Differently Treated Horse Chestnut Slices
%J International Conference on Advancements in Engineering and Technology
%@ 0975-8887
%V ICAET2015
%N 11
%P 6-13
%D 2015
%I International Journal of Computer Applications
Abstract

Starch was isolated from dehydrated Horse Chestnut slices dried at temperature of 50, 60, 70, 80 and 90°C and rehydrated chips (dried at 50 and 60°C) at rehydration temperature of 25 and 40°C. Optimization was done on the basis of starch yield. The highest yield was found in the sample dried at 50°C. Physicochemical properties of optimized starch were determined. Color values indicate that the starch was light in color with L value of 96. 2. The starch was having a neutral pH with zero carboxyl content. The bulk density value was 0. 85g/ml and sediment value was 36ml. Light transmittance showed a decreased trend with increased storage period of 120hrs. Syneresis and freeze thaw values were increased from 0 to 3. 24 % and 0 to 20. 21 % with storage period.

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Index Terms

Computer Science
Information Sciences

Keywords

Horse Chestnut Starch Bulk Density Sediment Value Paste Clarity Color Syneresis