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Screening and Characterization of Weissella cibaria isolated from food source for probiotic properties

Published on May 2014 by Elavarasi Viswanathan, Pugazhendhi Arivalagan, Poornima Priyadharshini, Valsala Haridass, Thamaraiselvi Kaliannan
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National Conference cum Workshop on Bioinformatics and Computational Biology
Foundation of Computer Science USA
NCWBCB - Number 1
May 2014
Authors: Elavarasi Viswanathan, Pugazhendhi Arivalagan, Poornima Priyadharshini, Valsala Haridass, Thamaraiselvi Kaliannan
a3528df3-00e4-4a58-954c-d19ba34c358f

Elavarasi Viswanathan, Pugazhendhi Arivalagan, Poornima Priyadharshini, Valsala Haridass, Thamaraiselvi Kaliannan . Screening and Characterization of Weissella cibaria isolated from food source for probiotic properties. National Conference cum Workshop on Bioinformatics and Computational Biology. NCWBCB, 1 (May 2014), 29-32.

@article{
author = { Elavarasi Viswanathan, Pugazhendhi Arivalagan, Poornima Priyadharshini, Valsala Haridass, Thamaraiselvi Kaliannan },
title = { Screening and Characterization of Weissella cibaria isolated from food source for probiotic properties },
journal = { National Conference cum Workshop on Bioinformatics and Computational Biology },
issue_date = { May 2014 },
volume = { NCWBCB },
number = { 1 },
month = { May },
year = { 2014 },
issn = 0975-8887,
pages = { 29-32 },
numpages = 4,
url = { /proceedings/ncwbcb/number1/16510-1410/ },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
}
%0 Proceeding Article
%1 National Conference cum Workshop on Bioinformatics and Computational Biology
%A Elavarasi Viswanathan
%A Pugazhendhi Arivalagan
%A Poornima Priyadharshini
%A Valsala Haridass
%A Thamaraiselvi Kaliannan
%T Screening and Characterization of Weissella cibaria isolated from food source for probiotic properties
%J National Conference cum Workshop on Bioinformatics and Computational Biology
%@ 0975-8887
%V NCWBCB
%N 1
%P 29-32
%D 2014
%I International Journal of Computer Applications
Abstract

This study was aimed to determine the probiotic potential of lactic acid bacteria (LAB) isolated from various food sources such as cow milk, goat milk and idli batter. The strain Weissella cibaria (KTSMBNL 28) isolated from goat milk showed more antibactericidal activity than other strains from cow milk and idli batter. This strain was able to tolerate pH 3. 0 which maintained in gastric fluid and resist upto1% of bile salt retained in intestinal fluid. Moreover, KTSMBNL 28 recorded highest level of hydrophobicity (35-70%) and its non haemolytic property ensured the safe mode of application. Among the 15 antibiotics tested, KTSMBNL 28 showed resistance towards penicillin, vancomycin and nalidixic acid. Therefore, Weissella cibaria KTSMBNL 28 which showed good probiotic properties and could be attribute beneficial effects to mankind.

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Index Terms

Computer Science
Information Sciences

Keywords

Weissella Cibaria Antibactericial Activity Acid And Bile Tolerance Antibiotics Resistance.